Homemade Peanut Butter~DIY Tuesdays
Nov. 4, 2014, 12:51 a.m.



Making homemade peanut butter is no magic. Cost effective, preservative free and comes out tasty than the store bought. Lets go to the recipe ?

Time taken : 10 mins                                   |                                     Yields: 3/4 cup

Storage ideas : Store in an airtight bottle and refrigerate. Stays good for a month.

Here is what you will need..

1 cup Roasted & Skinned peanuts

1/2 tspn Salt

1 tbspn Honey

1 tspn vegetable oil ( optional )


Mix everything in a blender, and grind till you attain the desired consistency. Do not give up on the way :) You will definitely reach at the texture in 10 to 12 mins.

After 5 mins..

chenna (32 of 1)

Nearing the point..

chenna (33 of 1)

And finally..

chenna (34 of 1)

Recipe Courtesy - Mareena

Do try out and send me  your feedback along with pictures to my FB Page :)

Love & Shalom,




Jofy Abraham
Food Stylist, Food Photographer, Food Enthusiast
my foodgawker gallery